with The Merchant’s Table, Chef Nicola Horden, Local Fishermen & Traditional Smokehouses
The Suffolk Fishermen’s, Collection
(2024-2025) — Limited
A collection of work developing glazes from waste crab shells from local fishermen and ash from traditional smokehouses.
collaborating with chef ‘Nicola Hordern’, and The Merchant’s Table.
WORK AVAILABLE
with the Merchant’s Table
